Experience the convenience of the Atosa USA Electric Combi Oven, a versatile and efficient solution for your restaurant’s cooking needs. The Atosa USA Electric Combi Oven, model AEC-1021E, is designed to fit 10 full-size pans or GN 2/1 pans, making it perfect for high-volume cooking. With dimensions of 35″ W x 42″ D x 48″ H, it offers a compact footprint without compromising on capacity. The 10 Smart Touch Flat Screen features large, colorful icons that make navigating the cooking process intuitive and straightforward. The ATOSA Combi Smart Cooking system ensures automated cabinet monitoring to maintain optimal cooking temperature, humidity, and load size, providing consistent results every time. The user-friendly interface allows for programmable multi-stage cooking, manual cooking, core probe cooking, and menu options, catering to a variety of culinary needs. With 8 fan speeds and balance reverse, the oven ensures even cooking and perfect humidity control, thanks to its automatic steam saturation and humidity management system. The sub-divided heating system maximizes recovery, making it ideal for busy restaurant environments. The Smart Touch Rack Timing feature is perfect for mixed load batch cooking, banquets, buffets, and a la carte service. The Atosa USA Electric Combi Oven also offers USB storage for sharing recipes, programs, and HACCP data across multiple units and locations. While the Wi-Fi features for remote monitoring, diagnostics, and service are coming soon, the oven already includes a 6-mode automated combi wash system with twin chemical fill tanks for easy maintenance. Designed with a sleek, triple-pane tempered glass and a footless ergonomic design, this oven is both stylish and practical. The high-pressure coil wash hose makes quick cleaning a breeze, ensuring your kitchen stays efficient and spotless. Elevate your restaurant’s culinary capabilities with the Atosa USA Electric Combi Oven.