Enjoy unmatched durability with the Atosa USA CookRite Convection Oven. Designed specifically for the demanding environment of a restaurant kitchen, this gas-powered, single-deck oven is a powerhouse of efficiency and reliability. The CookRite Convection Oven features 50/50 dependent doors with double pane thermal tempered glass, ensuring excellent heat retention and visibility. With a wide temperature range of 150 to 500 F, this oven is versatile enough to handle a variety of cooking tasks. The digital controller with Cook n Hold functionality allows for precise temperature management, while the 2-speed fan with adjustable cool down mode ensures even cooking and energy efficiency. Interior lighting provides clear visibility, making it easy to monitor your dishes. The oven comes equipped with five wire racks and removable 13-position rack guides, offering ample space and flexibility for different cooking needs. The broil function and steam injection capabilities add to its versatility, making it suitable for a wide range of culinary applications. Safety is paramount with door interlock switches and an automatic pilot system with safety shut-off. Constructed with a durable enamel interior and a sleek stainless steel exterior, the CookRite Convection Oven is built to last. It includes a leg kit with four stainless steel legs and locking casters, ensuring stability and mobility. Operating at 115v/60/1-ph and 8.5 amps, with a powerful 46000 BTU/HR, this oven is both efficient and powerful. Certified by cETLus and ETL-Sanitation, it meets the highest standards of safety and sanitation. Elevate your restaurant’s kitchen with the Atosa USA CookRite Convection Oven, model ATCO-513B-1, and experience the perfect blend of performance, safety, and durability.