Transform your kitchen setup with the Atosa USA CookRite Convection Oven. This high-performance, gas-powered double-deck oven, model ATCO-513B-2, is designed to meet the rigorous demands of a bustling restaurant environment. Featuring 50/50 dependent doors with double pane thermal tempered glass, this oven ensures optimal heat retention and energy efficiency. The CookRite Convection Oven offers a versatile temperature range from 150 to 500�F, controlled by a digital controller with a Cook n Hold function. This allows for precise cooking and holding, ensuring your dishes are always served at the perfect temperature. The 2-speed fan with an adjustable cool-down mode and interior lighting enhances visibility and control over your cooking process. Each oven comes equipped with five wire racks and removable 13-position rack guides, providing ample space and flexibility for various cooking needs. The broil function and steam injection feature add to the oven’s versatility, allowing for a wide range of cooking techniques. Safety is paramount with door interlock switches and an automatic pilot system with a safety shut-off. Constructed with a durable enamel interior and a sleek stainless steel exterior, the CookRite Convection Oven is built to withstand the demands of a commercial kitchen. The included leg kit with four stainless steel legs and locking casters ensures stability and mobility, making it easy to position the oven wherever it’s needed. With a power rating of 92,000 BTU/HR and certifications from cETLus and ETL-Sanitation, the Atosa USA CookRite Convection Oven is a reliable and efficient addition to any restaurant kitchen. Elevate your culinary capabilities and streamline your kitchen operations with this exceptional oven.