Support daily operations with the Convection Oven, Gas, a versatile and efficient solution for any restaurant kitchen. This high-performance oven, available in the ATCO-513NB-2 model, boasts a robust stainless steel exterior and an enamel interior with coved corners, ensuring easy cleaning and maintenance. Designed to accommodate the demands of a busy kitchen, the Bakery Depth model of the Convection Oven, Gas accepts five 18″ x 26″ standard full-size baking pans, either left to right or front to back. The Standard Depth model also accepts five 18″ x 26″ pans but only left to right, featuring independent doors for added convenience. Both models are equipped with 50/50 dependent doors with double pane thermal tempered glass, providing excellent insulation and visibility. With a temperature range of 150 F to 500 F and a powerful 46,000 BTU per oven capacity, the Convection Oven, Gas ensures precise and consistent cooking results. The two-speed fan with an adjustable cool-down mode and the five nickel-plated oven racks on a 13-position rack guide offer flexibility and control over your cooking processes. Safety and efficiency are paramount, with features like the door interlock switch that automatically turns off the fan and burner when the doors are opened, and the electronic spark ignition with an automatic pilot system and safety shut-off. The oven also includes a 3/4″ NPT rear gas connection and regulator, and is available in both natural and propane models. Certified by cETLus and ETL-Sanitation, the Convection Oven, Gas is a reliable and essential addition to any professional kitchen, ensuring top-notch performance and safety.